{"@context":"http://iiif.io/api/presentation/2/context.json","@id":"https://emuseum.nich.go.jp/iiifapi/100695000/manifest.json","@type":"sc:Manifest","label":[{"@value":"e国宝 - 鐎斗","@language":"ja"},{"@value":"e-Museum - Food/beverage warming vessel","@language":"en"},{"@value":"e国宝 - 鐎斗","@language":"zh"},{"@value":"e국보 - 초두","@language":"ko"}],"metadata":[{"label":[{"@value":"指定区分","@language":"ja"},{"@value":"Designation","@language":"en"},{"@value":"指定等级","@language":"zh"},{"@value":"문화재 지정 구분","@language":"ko"}],"value":[{"@value":"重要文化財","@language":"ja"},{"@value":"Important Cultural Property","@language":"en"},{"@value":"重要文化财","@language":"zh"},{"@value":"중요문화재","@language":"ko"}]},{"label":[{"@value":"分野","@language":"ja"},{"@value":"Category","@language":"en"},{"@value":"类别","@language":"zh"},{"@value":"분야","@language":"ko"}],"value":[{"@value":"法隆寺献納宝物","@language":"ja"},{"@value":"HōryūjiTreasures","@language":"en"},{"@value":"法隆寺捐献宝物","@language":"zh"},{"@value":"호류지 헌납보물","@language":"ko"}]},{"label":[{"@value":"名称よみ","@language":"ja"}],"value":[{"@value":"しょうと","@language":"ja"}]},{"label":[{"@value":"指定名称","@language":"ja"}],"value":[{"@value":"鐎斗","@language":"ja"}]},{"label":[{"@value":"員数","@language":"ja"},{"@value":"Quantity","@language":"en"},{"@value":"数量","@language":"zh"},{"@value":"수량","@language":"ko"}],"value":[{"@value":"1口","@language":"ja"},{"@value":"1 piece","@language":"en"},{"@value":"1件","@language":"zh"},{"@value":"1점","@language":"ko"}]},{"label":[{"@value":"品質形状","@language":"ja"},{"@value":"Media","@language":"en"},{"@value":"材质形状","@language":"zh"},{"@value":"재질/형태","@language":"ko"}],"value":[{"@value":"銅製","@language":"ja"},{"@value":"Bronze","@language":"en"},{"@value":"铜制","@language":"zh"},{"@value":"동제","@language":"ko"}]},{"label":[{"@value":"法量","@language":"ja"},{"@value":"Dimensions","@language":"en"},{"@value":"尺寸","@language":"zh"},{"@value":"크기","@language":"ko"}],"value":[{"@value":"全高15.9 口径12.2","@language":"ja"},{"@value":"Total H15.9 aperture D12.2","@language":"en"},{"@value":"全高15.9 口径12.2","@language":"zh"},{"@value":"전체높이15.9 구경12.2","@language":"ko"}]},{"label":[{"@value":"時代・世紀","@language":"ja"},{"@value":"Period,Century","@language":"en"},{"@value":"年代・世纪","@language":"zh"},{"@value":"시대・세기","@language":"ko"}],"value":[{"@value":"飛鳥時代・7世紀","@language":"ja"},{"@value":"Asuka period/7th century","@language":"en"},{"@value":"飞鸟时代 7世纪","@language":"zh"},{"@value":"아스카시대·7세기","@language":"ko"}]},{"label":[{"@value":"所蔵者","@language":"ja"},{"@value":"Owner","@language":"en"},{"@value":"收藏家","@language":"zh"},{"@value":"소장자","@language":"ko"}],"value":[{"@value":"東京国立博物館","@language":"ja"},{"@value":"Tokyo National Museum","@language":"en"},{"@value":"东京国立博物馆","@language":"zh"},{"@value":"도쿄국립박물관","@language":"ko"}]},{"label":[{"@value":"各館作品番号","@language":"ja"},{"@value":"Collection reference no.","@language":"en"},{"@value":"机构管理序号","@language":"zh"},{"@value":"기관관리번호","@language":"ko"}],"value":[{"@value":"N-119","@language":"ja"},{"@value":"N-119","@language":"en"},{"@value":"N-119","@language":"zh"},{"@value":"N-119","@language":"ko"}]}],"description":[{"@value":" 鐎斗は、古代中国の鍋の一種で、炊飯や温酒などに用いられ、後に朝鮮半島や日本へも伝播した。注口が付いた円形の器に、三脚と長い柄が備わるのが通例で、本器のように柄が中ほどで折れ曲がる形式のものは、中国南北朝以降に作例が知られている。三脚の間で火をたいて器に満たした内容物を温め、器自体を傾けて注ぎ出すという用法のため、柄は長目のものが便利であった。\n 本器は、注口・三脚・柄のいずれも本体に鋳接(いつぎ)され、柄はその中ほどでさらに鋳接されたようである。柄の上半部は表面が著しく磨耗しており、かつて頻繁に使用されていたことがうかがわれる。\n 作風からみると、日本で制作された鐎斗の稀少な遺例と考えられるが、各部の形式からすれば、飛鳥時代より後の時代の制作になる可能性が高い。\n なお、現状では、表面全体に漆状の物質がかなり厚く塗布されているのが確認できるが、これがいつ頃の処置であるのか、明らかでない。\n","@language":"ja"},{"@value":" A shoto is a kind of pot used in ancient China for cooking rice or heating liquor, which spread to the Korean Peninsula and later to Japan. Shoto are usually tripodal round pots with a spout and a long handle, but this one has a handle that is bent in the middle. This kind of shoto can be seen after the period when China was divided between the Northern Dynasties and the Southern Dynasties. Shoto are used by heating the contents with a fire built inside the three legs and pouring the heated content by tilting the pot, making a rather long handle convenient. \n As for this shoto, the spout, the three legs and the handle were cast-soldered to the body and the handle seems to have been cast-soldered in the middle as well. The surface of the upper half of the handle is significantly worn out, which indicates that it was used very frequently in the past. \n Judging from its style, it is likely to be a rare example of a shoto produced in Japan. From the forms of every part, it is highly possible that this shoto was produced in the era after the Asuka period (from the end of the sixth century to the first half of the seventh century). \n In its current condition, a lacquer-like material coats the entire surface rather thickly, but when this coat was applied has not been identified. \n","@language":"en"},{"@value":" 镰斗是古代中国锅的一种,用于做饭及温酒等,后传入朝鲜半岛和日本。镰斗的常见样式是带有注入口的圆形容器上装有三只支脚及一把长柄,而类似本容器的长柄在中间处弯曲的款式则是中国南北朝以后的作品。因镰斗的用法是在三只支脚的中间烧火来温热容器中的东西,然后倾斜容器倒出容器中的东西,所以稍长的柄更便于使用。\n 本容器的注入口、三支脚、柄都是铸接(itsuki)在本体上的,柄从中间部位再次铸接。柄的上半部分表面磨损严重,可见其曾被频繁使用过。\n 从制作风格来看,此镰斗为日本制作的镰斗中罕见的遗作,从各部分的形式来看,其制作年代很可能晚于飞鸟时代。\n 另外,现在可以确认此镰斗的整个表面都涂有厚厚的一层漆状物质,何时做了如此处理尚不明确。\n","@language":"zh"},{"@value":" 자루솥은, 고대 중국의 솥의 일종으로, 밥을 짖거나 술을 데울 때 사용되었으며, 후에 조선반도와 일본에도 전파되었다. 주구(注口) 달린 원형의 그릇에, 삼발이와 긴 자루가 갖추어진 것이 일반적이며, 본 그릇처럼 자루가 중간쯤에서 꺾어진 형식의 것은, 중국 남북조 이후에 제작된 것으로 알려져 있다. 삼발이 사이에서 불을 피워 그릇에 담은 내용물을 데우고, 그릇 자체를 기울여 붇는 사용법 때문에, 자루는 긴 것이 편리하였다.\n 본 그릇은, 주구・삼발이・자루 모두 본체에 주접(鋳接)되어, 자루는 그 가운데쯤에서 또한 번 주접된 것 같다. 자루의 상반부는 표면이 두드러지게 마모되어 있고, 일찍이 빈번하게 사용되었음을 짐작할 수 있다.\n 작풍으로 미루어 보아, 일본에서 제작된 자루솥의 희소한 유례로 생각되어지나, 각부의 형식을 볼 때, 아스카시대(飛鳥時代)보다 후시대에 제작되었을 가능성이 크다.\n 또한, 현재로서는, 표면 전체에 칠 상태의 물질이 제법 두껍게 도포되어 있는 것이 확인되지만, 이것이 언제의 처치인지 명확하지 않다.\n","@language":"ko"}],"thumbnail":{"@id":"https://emuseum.nich.go.jp/img/content/100695001001/1/thumbnail.jpeg","@type":"dctypes:Image","height":160,"width":200},"viewingHint":"individuals","viewingDirection":"","license":"https://emuseum.nich.go.jp/about","attribution":[{"@value":"独立行政法人国立文化財機構","@language":"ja"},{"@value":"National Institutes for Cultural Heritage","@language":"en"},{"@value":"国立文化财机构","@language":"zh"},{"@value":"국립문화재기구","@language":"ko"}],"logo":[{"@id":"https://emuseum.nich.go.jp/assets/img/logo.png"}],"rendering":{"@id":"https://emuseum.nich.go.jp/detail?langId=ja&webView=&content_base_id=100695&content_part_id=0&content_pict_id=0","label":[{"@value":"e国宝 - 鐎斗","@language":"ja"},{"@value":"e-Museum - Food/beverage warming vessel","@language":"en"},{"@value":"e国宝 - 鐎斗","@language":"zh"},{"@value":"e국보 - 초두","@language":"ko"}],"format":"text/html"},"sequences":[{"@type":"sc:Sequence","canvases":[{"@id":"https://emuseum.nich.go.jp/iiif/?IIIF=/100695001001.tif/full/full/0/default.jpg","@type":"sc:Canvas","label":"1","height":3505,"width":4380,"images":[{"@type":"oa:Annotation","@context":"http://iiif.io/api/presentation/2/context.json","motivation":"sc:painting","resource":{"@id":"https://emuseum.nich.go.jp/iiif/?IIIF=/100695001001.tif/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://emuseum.nich.go.jp/iiif/?IIIF=/100695001001.tif","profile":["http://iiif.io/api/image/2/level1.json",{"formats":["jpg"],"qualities":["native","color","gray"],"supports":["regionByPct","sizeByForcedWh","sizeByWh","sizeAboveFull","rotationBy90s","mirroring","gray"]}]},"height":3505,"width":4380},"on":"https://emuseum.nich.go.jp/iiif/?IIIF=/100695001001.tif#xywh=0,0,4380,3505"}],"thumbnail":{"@id":"https://emuseum.nich.go.jp/img/content/100695001001/1/thumbnail.jpeg","@type":"dctypes:Image"}}]}]}